The Best Part of Publishing A Book . . .

February 13, 2015




We are finally here.  The paperback is alive and well and waiting for your inspection.  I expected thunder and lightening and wind and roars from the heavens.  THIS BABY IS HERE!  While the launch party is still several days away (February 28th at Pfeiffer Winery), the book is available through this website or Hardcover may be available as early as tomorrow, Feb. 13. It feels like magic.  It feels unreal.  Sublime.  My dear husband Robin just opened a Pfeiffer 2005 Blue Dot Reserve Pinot Noir in celebration.  This is Ahhhh on so many levels.

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